Title: Salsa with Fresh Cilantro
Categories: Condiment Mexican Salsa
Yield: 1 Servings

1/4	c	Chopped Fresh Cilantro Leaves
2	md	Tomatoes, Chopped
1	sm	Serrano or Jalapeno Pepper Peeled, Seeded and Minced
1/4	c	Chopped Onion
1		Minced Garlic Clove
1/2	ts	Red Wine Vinegar

Mix all ingredients. Serve with tortilla chips or Mexican foods. Great in guacamole. Makes approximately 1 cup. Typed by Syd Bigger.

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